The Ultimate Pancake

Who doesn’t love the decadence of a pancake breakfast on the weekend and all wonderful things that can be associated with it: no work, syrup, family, indulgence, fresh juice, sleeping in, FREE time. Let’s face it, if you’re eating pancakes, life is good. Alas, as with all the great things in life, too much of it can have less than desirable side effects. In this case, feeling totally stuffed and while crawling back into bed to sleep some more is not a bad thing, doing so due to a food coma might be. Today my friends, I present to you a recipe that is gold in your kitchen arsenal. These cakes are filled with whole grain, protein, and are delicious to boot. I tweaked this recipe from one of my favorite blogs OmGal.com. Give these cakes a try next time you want a most delicious breakfast (or lunch or dinner) that just so happens to be nutritious as well.

Makes 12 Medium Pancakes

Toss the following ingredients into a blender and blend until smooth. Cook as you would any other pancake. Extra points for smiley faces or bunny ears.

1 Cup Old Fashioned Rolled Oats (not instant)

1/2 Cup Of Cottage Cheese

4 Egg Whites

2 Whole Eggs

2 Tsp Vanilla

2 Tbsp Maple Syrup

1 Small Banana



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