A Feast of Thanksgiving

It is always nice to put your own spin on the classic ingredients that make up the Turkey day spread. I did just that this weekend for a few friends to let them know how thankful I am for their presence in my life. I believe in going lighter where you won’t sacrifice taste in the slightest and go all out with a classic that should never be altered (Paula Dean Pecan Pie). Here is my version of the feast:

Roasted sweet potatoe, cranberry, pumpkin seed, red onion and spinach salad w/ maple vinegrette.

Ina Garten Herb Roasted Turkey Breast

Hericovert w/ lemon, olive oil & chopped almonds.

Savory Sage & Corn Bread Stuffing

Mushroom Gravy

Paula Dean Pecan Pie & Vanilla Ice Cream


One Comment on “A Feast of Thanksgiving”

  1. Anonymous says:

    The most sweet, savory, moist and delicious Savory Sage & Corn Bread Stuffing ever!!!!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s