A Feast of ThanksgivingPosted: November 21, 2011
It is always nice to put your own spin on the classic ingredients that make up the Turkey day spread. I did just that this weekend for a few friends to let them know how thankful I am for their presence in my life. I believe in going lighter where you won’t sacrifice taste in the slightest and go all out with a classic that should never be altered (Paula Dean Pecan Pie). Here is my version of the feast:
Roasted sweet potatoe, cranberry, pumpkin seed, red onion and spinach salad w/ maple vinegrette.
Ina Garten Herb Roasted Turkey Breast
Hericovert w/ lemon, olive oil & chopped almonds.
Savory Sage & Corn Bread Stuffing
Paula Dean Pecan Pie & Vanilla Ice Cream