A Feast of Thanksgiving

It is always nice to put your own spin on the classic ingredients that make up the Turkey day spread. I did just that this weekend for a few friends to let them know how thankful I am for their presence in my life. I believe in going lighter where you won’t sacrifice taste in the slightest and go all out with a classic that should never be altered (Paula Dean Pecan Pie). Here is my version of the feast:

Roasted sweet potatoe, cranberry, pumpkin seed, red onion and spinach salad w/ maple vinegrette.

Ina Garten Herb Roasted Turkey Breast

Hericovert w/ lemon, olive oil & chopped almonds.

Savory Sage & Corn Bread Stuffing

Mushroom Gravy

Paula Dean Pecan Pie & Vanilla Ice Cream

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